New Paradigm Health Cookery offers whole food, plant based recipes.

This site was developed to help others shift to a new health enhancing, nutritional paradigm, a whole food, plant based diet.  My husband and I made the change to this way of eating and cooking after reading “The China Study” by Dr. T. Colin Campbell and “Prevent and Reverse Heart Disease” by Dr. Caldwell Esselstyn.  We first heard about these...

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Kale Fruit Salad

Fruit salad and kale makes the perfect salad combination!  No need for any sugar, there is plenty of sweetness from the fruit and the delicious...

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Summer Casserole

My husband wanted me to make something with black beans and sweet potatoes.  He went ahead and made the beans in the pressure cooker and also...

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Black & White Bean Dip

This is one of our favorite dips for serving with cut veggies.

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