New Paradigm Health Cookery offers whole food, plant based recipes.

This site was developed to help others shift to a new health enhancing, nutritional paradigm, a whole food, plant based diet.  My husband and I made the change to this way of eating and cooking after reading “The China Study” by Dr. T. Colin Campbell and “Prevent and Reverse Heart Disease” by Dr. Caldwell Esselstyn.  We first heard about these...

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Black Bean Hummus

Black beans give a wonderful flavor and texture with the lime for this hummus. 

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Vegetables with Rice

A few ingredients can make a very satisfying quick meal.  I think this dish is a perfect example of how some rice and vegetables with a few spices...

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Red Quinoa Medley

We discovered red quinoa at the grocery store and decided we needed to try it.  The box said that “quinoa has higher protein content than any other...

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